Ingredients
1
to taste
Pepper
1
to taste
Salt
1
clove
Garlic, pressed
1
tablespoon (Tbsp)
Chive
1-1/2
cup (c)
Monterey jack cheese
4
fluid ounce (fl oz)
Weight cream cheese, softened
0-1/2
cup (c)
Sour cream
2
tablespoon (Tbsp)
Olive oil
9
whole
10) medium large potato